都こんぶ (Miyako Kombu)

A traditional Japanese snack made from kelp seaweed, known for its savory taste and chewy texture.

Country of Origin

Japan

Typography

The typography uses a traditional Japanese brush style with thick and dynamic strokes, creating a sense of authenticity and cultural heritage. The fonts are bold and easily legible against the contrasting red and white background, enhancing readability and visual impact.

Packaging

The packaging features a bold red base color, which is vibrant and eye-catching. It has a central panel with white Japanese characters framed in gold, giving it a traditional and elegant appearance.

Facts

• Kelp is a staple in Japanese cuisine for its umami flavor.
• Often enjoyed as a healthy snack rich in minerals.
• Packaging design reflects traditional aesthetics.