Fuji No Kombu Cha

A kelp powder used to make kombu tea, known for its umami flavor and health benefits.

Country of Origin

Japan

Typography

The typography combines traditional Japanese characters with clean, sans-serif Latin text. The Japanese characters are prominent and bold, reflecting a classic and cultural touch, while the Latin text at the bottom is understated and modern, creating a harmonious blend of tradition and contemporary style.

Packaging

The packaging is a cylindrical tin with a modern aesthetic, featuring a combination of green and beige tones. It has a sleek, minimalistic design with vertical text elements that draw the eye, presenting an elegant and traditional feel.

Facts

• Traditionally consumed for its digestive benefits.
• High in iodine and other essential minerals.
• Popular in Japanese cuisine as a savory beverage.