Tomica by Takara Tomy — a long white box with a bold red end panel and a numbered spine, the same compact format that has housed decades of die-cast miniature vehicles. The illustration changes, the system never does.
Lapo`s Citrus Spritz — sunshine yellow can featuring a mustachioed Italian man raising two glasses, script lettering, and a red diamond border. A 0% ABV coastal Italian aperitif, molto fresco.
Osaka Banpuku Karinpoi — a cherubic illustrated child framed by a fan-shaped sunburst, wheat stalks, turtles, and koi, all rendered in red, cream, and gold on a sturdy tin. Karinto fried dough wrapped in hardened candy, a Kansai confection once offered to the deity of learning.
Senchasou Powder Tea — a yellow label framed by two red-crowned cranes and blooming peonies, with layered kanji and bold Latin type announcing a matcha-blended sencha from Shimane Prefecture. Traditional wafu elegance, steeped in 1939.
Raijmakers Heetmakers — a crisp white vintage-style box cradling a 150ml bottle of Carolina Reaper and spicy ginger hot sauce. Ornate engravings, a grimacing jester, and bold serif lettering warn you before the heat does.
Murray`s Superior Pomade — a bold orange tin featuring retro portraits of a man and woman with perfectly styled hair. A petrolatum-based American classic since 1925, heavy hold and high shine straight from the barbershop shelf.
Kyknos — Greece’s oldest canning brand, founded in 1915. A modern take on its iconic red tin design, this triangular pack carries the same bold typography and swan emblem that defined a century of Greek kitchens.
Porthos Sardines — canned sardines from portugal, packed in sauces or olive oil and known for their bold musketeer packaging. rich in omega-3 and protein.
Myaku-Myaku — a vivid blue tin featuring the EXPO 2025 mascot in a pop-art four-panel grid, each pose set against a different pastel background. Eight almond and macadamia nut cookies inside, infinite eyes watching.
Shamshiri Persian Tea — whole leaf tea flavored with bergamot oil, offering a rich amber brew enjoyed sweetened or unsweetened. a blend deeply rooted in persian tea culture.
Emina Bouncy Tint — a soft lilac box dominated by oversized, bubbly typography that feels as squishy as the product inside. Indonesia`s 3-in-1 lip, cheek, and eye tint, fun and done.
Nissin Mini Cup Noodle — the world’s first cup-type instant noodles from Japan, first released in 1971. The cumulative amount of servings sold worldwide has exceeded 50 billion.
Princess Sally Rice — aromatic, medium-long grain rice derived from Indica rice, similar to Basmati, produced in Kamogawa City, Chiba Prefecture, Japan.
Murray’s HAIR-GLO — soft hair dressing for all types of hair, containing coconut oil and lanolin, established in 1925. It is designed to add shine and condition hair and can be used as a top coat over firmer pomades.
Yifon Braised Mackerel — a clean white tin anchored by a sweeping brushstroke kanji for "saba," framed in gold and flanked by dense Japanese and Chinese text. A Singapore-made homage to Japanese washoku, miso-braised and ready to eat.
Tomica by Takara Tomy — a long white box with a bold red end panel and a numbered spine, the same compact format that has housed decades of die-cast miniature vehicles. The illustration changes, the system never does.
Lapo`s Citrus Spritz — sunshine yellow can featuring a mustachioed Italian man raising two glasses, script lettering, and a red diamond border. A 0% ABV coastal Italian aperitif, molto fresco.
Osaka Banpuku Karinpoi — a cherubic illustrated child framed by a fan-shaped sunburst, wheat stalks, turtles, and koi, all rendered in red, cream, and gold on a sturdy tin. Karinto fried dough wrapped in hardened candy, a Kansai confection once offered to the deity of learning.
Senchasou Powder Tea — a yellow label framed by two red-crowned cranes and blooming peonies, with layered kanji and bold Latin type announcing a matcha-blended sencha from Shimane Prefecture. Traditional wafu elegance, steeped in 1939.
Raijmakers Heetmakers — a crisp white vintage-style box cradling a 150ml bottle of Carolina Reaper and spicy ginger hot sauce. Ornate engravings, a grimacing jester, and bold serif lettering warn you before the heat does.
Murray`s Superior Pomade — a bold orange tin featuring retro portraits of a man and woman with perfectly styled hair. A petrolatum-based American classic since 1925, heavy hold and high shine straight from the barbershop shelf.
Kyknos — Greece’s oldest canning brand, founded in 1915. A modern take on its iconic red tin design, this triangular pack carries the same bold typography and swan emblem that defined a century of Greek kitchens.
Porthos Sardines — canned sardines from portugal, packed in sauces or olive oil and known for their bold musketeer packaging. rich in omega-3 and protein.
Myaku-Myaku — a vivid blue tin featuring the EXPO 2025 mascot in a pop-art four-panel grid, each pose set against a different pastel background. Eight almond and macadamia nut cookies inside, infinite eyes watching.
Shamshiri Persian Tea — whole leaf tea flavored with bergamot oil, offering a rich amber brew enjoyed sweetened or unsweetened. a blend deeply rooted in persian tea culture.
Emina Bouncy Tint — a soft lilac box dominated by oversized, bubbly typography that feels as squishy as the product inside. Indonesia`s 3-in-1 lip, cheek, and eye tint, fun and done.
Nissin Mini Cup Noodle — the world’s first cup-type instant noodles from Japan, first released in 1971. The cumulative amount of servings sold worldwide has exceeded 50 billion.
Princess Sally Rice — aromatic, medium-long grain rice derived from Indica rice, similar to Basmati, produced in Kamogawa City, Chiba Prefecture, Japan.
Murray’s HAIR-GLO — soft hair dressing for all types of hair, containing coconut oil and lanolin, established in 1925. It is designed to add shine and condition hair and can be used as a top coat over firmer pomades.
Yifon Braised Mackerel — a clean white tin anchored by a sweeping brushstroke kanji for "saba," framed in gold and flanked by dense Japanese and Chinese text. A Singapore-made homage to Japanese washoku, miso-braised and ready to eat.
