Delicia Flor de Tilia — dried linden flowers from the Tilia tree, commonly brewed into calming herbal tea. Known for its traditional use in promoting relaxation and wellness.
Senchasou Powder Tea — a yellow label framed by two red-crowned cranes and blooming peonies, with layered kanji and bold Latin type announcing a matcha-blended sencha from Shimane Prefecture. Traditional wafu elegance, steeped in 1939.
Princess Sally Rice — aromatic, medium-long grain rice derived from Indica rice, similar to Basmati, produced in Kamogawa City, Chiba Prefecture, Japan.
S&B Wasabi Powder — Japanese condiment made from horseradish and Wasabia Japonica, commonly used as a dipping sauce for sushi and sashimi when mixed with soy sauce.
Delicia Flor de Tilia — dried linden flowers from the Tilia tree, commonly brewed into calming herbal tea. Known for its traditional use in promoting relaxation and wellness.
Senchasou Powder Tea — a yellow label framed by two red-crowned cranes and blooming peonies, with layered kanji and bold Latin type announcing a matcha-blended sencha from Shimane Prefecture. Traditional wafu elegance, steeped in 1939.
Princess Sally Rice — aromatic, medium-long grain rice derived from Indica rice, similar to Basmati, produced in Kamogawa City, Chiba Prefecture, Japan.
S&B Wasabi Powder — Japanese condiment made from horseradish and Wasabia Japonica, commonly used as a dipping sauce for sushi and sashimi when mixed with soy sauce.
